Walt Disney World has done it again. They have taken the amazing menus for Mickey’s Not So Scary Halloween Party and have added even more delicious items! If you plan on attending this spectacular separate ticket event, come hungry! There are also some items that are seasonal and available during regular park hours, so you won’t miss all of the treats. Let’s see what is new on the menus, and also touch on some of the returning favorites!
Starting towards the back of the park, Columbia Harbour House has a quiet space upstairs for a great mid-day break. For their seasonal menu, the quick service restaurant is offering a new S’mores Cup that features graham cracker crumbs, with layers of chocolate ganache, chocolate popping candies, milk chocolate panna cotta, and a marshmallow cream. This item is only available during regular park hours and not during the event.
There are a couple of table service restaurants that will be available for dining where advanced reservations are highly recommended. The Plaza Restaurant is one of those locations, however they have a fabulous lineup with their menu, of all new items, that will be available during regular park hours and Mickey’s Not So Scary Halloween Party. The Pumpkin-spiced Coffee Barbecue Pork Sandwich features the seasonal blend from Joffrey’s Coffee with a cold brew barbecue sauce, and a slaw made with pumpkin-spiced aioli. The sandwich is served on a purple sweet potato bun. The next item, Skull Meatloaf, is a lot less pumpkiny. It is a Caribbean-style glazed meatloaf and served with a side of mashed potatoes plus seasonal veggies. For dessert, the Ghostly Delight Sundae is crafted with chocolate ice cream then topped with chocolate cookie crumbs, almonds, sugar cookies, marshmallow cream, and sprinkles.
The very popular Cinderella’s Royal Table will also offer reservations and beginning at 4 p.m. there will be special offerings for the menu with four new items. The first is a Supernatural Shrimp where the shrimp are poached in a Bloody Mary sauce then topped with crispy wonton chips. The Beef en Croute is made of braised short ribs that are cooked in a blood red wine demi-glaze and served with seasonal roasted veggies. Up next on the menu is a Chicken Roulade that is mousseline and black truffle stuffed chicken served over fregola pasta and a amarillo and red pepper sauce. The dessert offering is a Creepy Cheesecake that is made of a pumpkin cheesecake with spiced oranges, orange curds, and finally chocolate crumbles.
The next menus can be found at the select quick service locations that will be open (during select hours) of Mickey’s Not So Scary Halloween Party. Casey’s Corner, open until midnight during the event, is up first where you can always find a hot dog and delicious mini corn dogs. During the event there will be the returning Chipotle Barbecue Pork and Street Corn on either French Fries, Hot Dog, or Mini Corn Dogs. New for 2025 there will be Candy Corn Verrine which is made of layers of salted caramel ganache with a marshmallow panna cotta then topped with whipped cream, caramel corn, and candy corn!
Pecos Bill Tall Tale Inn & Cafe, open until 10 p.m., is bringing back the Grilled Masa Flatbread, and the Chocolate-Caramel Tart, but will also have two new items. Buzzard Wings are chicken wings that are tossed with grilled onions, jalapenos, and lime. Last is the Pumpkin Pie Mini Churros which are mini churros that are rolled in orange sugar and served with a side of pumpkin pie dipping sauce.
Around the corner at Pinocchio Village Haus, open until 9 p.m., the menu features three new ghostly items. Phantasmal Fried Pumpkin Ravioli comes with a black garlic aioli sauce. The Undead Garlic-Parmesan Chicken Strips (which I am excited to try) is fried chicken strips that are tossed in a garlic-parmesan sauce, topped with parmesan cheese, and a sprinkle of parsley. The sweet treat on the menu is Captain Hook Treasure Whoopie Pie that is made with a chocolate whoopie pie, a caramel filling, and topping of fruity cereal.
The Friar’s Nook, open until midnight, is not only bringing back the Buffalo Chicken Hand Pie and the Bowl of Bones, but they will also be offering a new Haunting Jalapeno Ranch Tots that are made of tots topped with a black bean chili, cheddar cheese sauce, and a jalapeno ranch. Also new for 2025 is the Not-So-Poison Apple Doughnuts that are made of apple cider doughnuts that have been rolled in an apple cider sugar and then topped with a drizzle of caramel.
The grand finale, quick snacks and sweet treats! So many are returning with a few new spooky options popping up around the park. Plaza Ice Cream Parlor will be opening until midnight and has a new Pumpkin Sunda which is made with pumpkin gelato and topped with a pumpkin-spiced caramel, pumpkin brittle, and Halloween sprinkles! Main Street Bakery, open until midnight, is bringing back the Mickey-shaped Cheesecake and Mickey-shaped Cinnamon Roll. The DOLE Whip Mango and Chamoy Float will return to Aloha Isle Refreshments, open until 11 p.m., and will also be served during regular park hours.
Golden Oak Outpost, open until midnight, has three new grab and go options. Cajun Crawfish and Sausage BOOtine features waffle fries that are topped with cajun-inspired crawfish, an andouille sausage gravy, and cheese curds. The fun menu item is Beignets from Beyond. The famous beignets are topped with powdered sugar, chocolate cookie crumbs, and comes with a cookie and cream dipping sauce. The final new item is a twist on lemonade. Hot Honey Lemonade is made with Minute Maid Premium Lemonade that features hot honey and a chili-lime rim.
A favorite location of mine, Sleep Hallow Refreshments will be open until midnight and has two new menu items and three returning. The treats returning are the Madame Leota Seance Candle, Jack Pop, and the Sally Pop. New to the menu are Creepy Kimchi Corn Dogs which are hand-dipped corn dogs that are rolled in malt vinegar and scallion with hades relish, served with a kimchi-mayonnaise dipping sauce. The Pumpkin-spiced Funnel Cake Sundae is also new and is crafted with a pumpkin funnel cake, pumpkin gelato, and topped with whipped cream, a drizzle of pumpkin-spiced caramel, marshmallow pumpkins, and finally sprinkles!
If you’re looking for a different ice cream treat, Storybook Treats, open until 10 p.m., is always the place to go! This year the location will feature an Ursula Cone that is made of wild berry soft-serve ice cream, a piece of candy coral, and citrus cotton candy, all served in a black vanilla cone.
Mickey’s Not So Scary Halloween Party is filled with entertainment, trick or treating, exclusive characters, and so many amazing food options! Each year there is something that is new and improved, but every year there is something you do not want to miss! All In Vacay can help plan your magical Disney vacation! Be sure to reach out today!
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